The Greenwood Difference
Sustainably
Raised Meat
We start by making a fire with locally sourced hardwoods,
like oak and sugar maple.
Then we take Ontario heritage-bred pork, Certified Angus beef, and hormone-free chicken brought to us by local suppliers. We season it with our signature blend of spices, and slow-smoke it for as long as it takes.
Then we take Ontario heritage-bred pork, Certified Angus beef, and hormone-free chicken brought to us by local suppliers. We season it with our signature blend of spices, and slow-smoke it for as long as it takes.
Locally Sourced
Ingredients
We know you will love our vegetables. We hand-select them at
local stores and prepare them ourselves. We want everyone to
enjoy the flavours of wood-smoked food. That’s why we’re so
proud of our vegetarian options, all made in-house from
fresh ingredients.
Cozy & Laid-Back
Atmosphere
Kids young and old love our eclectic decor, inspired by your
favourite basement rec room. Our menu has many family
friendly items - oozy mac & cheese and kids-sized burgers;
or sit at the bar to enjoy our craft beer selection,
smokehouse cocktails and bourbon menu.
Feeding a crowd?
We'd love to help!
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@greenwoodsmokehousebbq